For more recipes, check out my food blog at Jerusha's Kitchen!
With all the kids in school and no classes for me this semester, I've had a lot more time to play in my kitchen. It's been good to remember how much I really enjoy cooking, for its own sake.
This week I restocked the cracker jar. Crackers are fun to make and my children look forward to grabbing one for a snack when they get home from school. Even my Cheezit-loving husband likes these!
Wheat Crackers
- 1 cup unbleached flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1/4 cup butter
- 4-6 Tbsp. milk
Cut butter into dry ingredients. Add 1/4 milk and stir till dough comes together (use the rest of the milk if mixture is still too dry to clump). Dough should be very dense.
Lightly flour the counter and roll dough thin, to about 1/8". Prick all over with a fork. (You can do this step before you pop the crackers into the oven, but it's easier to do it before cutting them.) I've been cutting my crackers out into fun shapes with small cookie cutters, but you can also use a knife to cut squares, rectangles, or diamonds. Arrange pieces on an ungreased cookie sheet.
Bake at 400 F for 15-20 minutes or till crackers just begin to brown. (The thinner they are, the faster they will burn, so keep an eye on them!)
Cool crackers on a wire rack and store in an air-tight container. (If they are not completely crisp, crackers will keep longer stored in the freezer.)
