Tuesday, October 22, 2013

Flavors of Autumn

Food has been on my mind lately!

Some of those thoughts will be in a future post. Today I just want to share the delightful salad I discovered this week:

  • A big bowl of greens (I used leaf lettuce and spinach)
  • Slices of sweet red onion
  • A handful of toasted walnuts (I'll try pecans another time)
  • Dried cranberries
  • Chunks of yellow-ripe pear
  • A generous topping of Gorgonzola crumbles
  • All drizzled with tangy raspberry vinaigrette


The only way I can think to improve on this salad is to follow it up with a tender slice of pumpkin cake rolled around creamy cheese filling and enjoy with a cup of hot tea. :)

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