Food has been on my mind lately!
Some of those thoughts will be in a future post. Today I just want to share the delightful salad I discovered this week:
- A big bowl of greens (I used leaf lettuce and spinach)
- Slices of sweet red onion
- A handful of toasted walnuts (I'll try pecans another time)
- Dried cranberries
- Chunks of yellow-ripe pear
- A generous topping of Gorgonzola crumbles
- All drizzled with tangy raspberry vinaigrette
Yummyness!
The only way I can think to improve on this salad is to follow it up with a tender slice of pumpkin cake rolled around creamy cheese filling and enjoy with a cup of hot tea. :)
